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KMID : 0881720060210010014
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 1 p.14 ~ p.22
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Comparison between Use Levels of Food Additives by Codex and Korea
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Lee Mi-Gyung
Lee Su-Rae
Lee Tal-Soo
Jang Young-Mi
Hong Ki-Hyoung
Park Sung-Kwan
Kwon Yong-Kwan
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Abstract
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KEYWORD
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food additives, use Levels, Korea & Codex
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Listed journal information
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